Explore Gourmet Recipes

Discover quick and easy ways to incorporate these nutrient-packed fungi into your meals. Whether you’re in the mood for creamy soups, savory sautés, hearty mains, or comforting drinks, we have something to inspire every palate. Each recipe is crafted to highlight the unique qualities of our mushrooms, bringing fresh, wholesome flavor to your table.

Lion’s Mane Smoothie

Add a nootropic boost to your smoothie with Lion’s Mane powder. Blend:

1 tsp Lion’s Mane powder
1 scoop vanilla and 1 scoop chocolate caramel protein (or 2 scoops of either)
1 banana
1 tsp maple or agave syrup
1 tbsp cacao powder

Potato-Based Lion’s Mane Soup

Sauté onion, potato, and garlic in olive oil over medium heat. Add Lion’s Mane, broccoli, salt, and pepper, stirring occasionally. Prepare stock with 1 cup boiling water and add to the pot with additional water. Bring to a boil for 2-3 minutes, then reduce heat and simmer uncovered for 30-40 minutes. Add harissa or soy sauce for flavor, season with salt and pepper, and garnish before serving.

Sautéed Oyster Mushrooms

Clean mushrooms with a damp paper towel and slice. Heat butter and olive oil in a skillet over medium heat. Cook mushrooms in a single layer for 3 minutes without stirring to caramelize. Stir and cook 2 more minutes, add wine (optional), and cook 2 additional minutes. Stir in garlic and parsley, cook 1 minute, season, and serve.

Lion’s Mane Tea

Transform your daily tea or coffee into a soothing wellness ritual with Lion’s Mane powder. Simply add it to your hot beverage—just wait 30 seconds after boiling to preserve its nutrients. Its subtly chocolatey flavor enhances sweet drinks or blends effortlessly for a smooth, nourishing experience.

Lion’s Mane Coffee

Give your coffee an energizing twist with this rich and flavorful blend. Stir in 1 tsp Lion’s Mane powder, 1 tsp cacao, 1 ½ tsp cinnamon, and a touch of honey or syrup. Add hot milk for a creamy, nutrient-packed cup that fuels your body and delights your senses.

Balsamic Glazed Oyster Mushrooms

This vegan take on shawarma transforms oyster mushrooms into a spicy, sweet, and savory dish with a meaty texture. Simply sear the mushrooms, coat them in a spice mix of cumin, paprika, garlic, and chili, layer with balsamic glaze, and bake until caramelized. Perfect with rice, tofu, sandwiches, or brothy beans, this versatile recipe is easy to make and full of flavor.