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Explore the Collection
Our climate-controlled indoor facility allows us to cultivate a wide range of edible mushroom species based on demand.
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Gourmet Recipe
1
Lion's Mane Powder
Lion’s Mane Tea
Add powdered Lion’s Mane to hot tea or coffee for an easy supplement. Avoid adding it to boiling water; wait 30 seconds after boiling to prevent burning. Its mild, chocolatey flavor pairs well with sweet drinks or blends seamlessly without altering the taste.
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Lion’s Mane Coffee
Enhance your coffee with a nutrient-packed blend. Mix 1 tsp Lion’s Mane powder, 1 tsp cacao, 1 ½ tsp cinnamon, and a dash of honey or syrup. Add to hot milk and coffee for a flavorful boost.
2
Oyster Mushroom
Sautéed Oyster Mushrooms
Clean mushrooms with a damp paper towel and slice. Heat butter and olive oil in a skillet over medium heat. Cook mushrooms in a single layer for 3 minutes without stirring to caramelize. Stir and cook 2 more minutes, add wine (optional), and cook 2 additional minutes. Stir in garlic and parsley, cook 1 minute, season, and serve.
3
Lion's Mane Mushroom
Potato-Based Lion’s Head Mushroom Soup
Sauté onion, potato, and garlic in olive oil over medium heat. Add Lion’s Mane, broccoli, salt, and pepper, stirring occasionally. Prepare stock with 1 cup boiling water and add to the pot with additional water. Bring to a boil for 2-3 minutes, then reduce heat and simmer uncovered for 30-40 minutes. Add harissa or soy sauce for flavor, season with salt and pepper, and garnish before serving.